PROFESSIONNAL TRAINING

The school of Formule Crêpes is designed to give trainees a strong foundation on which to build their crêpes & galettes skills and knowledge. Enjoy a practical instruction through live demonstration, own experimentation, food tasting and hands-on training. The school is quality accradited  by french low.

TOUR DE MAIN Courses

1 full day to learn  "tour de main" technical and discover creperie universe. 

 

Main crepes-making techniques

Know the culinary equipment, main ingredients for making crêpes

Making the batter with buckwheat and wheatflour

Cooking crepes and galettes

 

175 € without tax / 7 hours - See below the schedule and contact us for registration.

Programme formation crêpier 1 jour
388 KB
STAGE_TOUR_DE_MAIN_1J.pdf

TECHNIQUE CRÊPIER Courses

 

3 days to learn job basics and start work activities. 

 

Main crepes-making techniques

Know the culinary equipment, main ingredients for making crêpes

Making the batter with buckwheat and wheatflour

Learn cooking (sweet and savery) recipes

Cooking crepes and galettes

Basis in hygiene, sécurity and ergonomy

 

525 € without tax / 21 hours - See below the schedule and contact us for registration.

Programme formation crêpier 3 jours
408 KB
STAGE_TECHNIQUE_CREPIER_3J.pdf

PROFESSIONNEL CRÊPIER Courses

 

5 days to require and control all the crepes job skills.  

 

Know the culinary equipment, main ingredients for making crêpes

Making the batter with buckwheat and wheatflour

Main crepes-making techniques with 1 and 2 biligs (cooking appliance)

Learn cooking (sweet and savery) recipes

Cooking crepes and galettes and other spécialities (blinis, crunchies, noodles, samossas...)

Salted butter caramel workshop

Set the dishes

Technical advice for the maintenance of appliance

Implementing health, hygiene, safety and ergonomy procedures

 

875 € without tax / 35 hours - See below the schedule and contact us for registration.

Programme formation crêpier 5 jours
418 KB
STAGE_PROFESSIONNEL_CREPIER_5J.pdf